Prairie Gold Flour
Our 100% whole wheat Prairie Gold flour is grown on our farm in Montana, where its finely ground, providing you a lighter and sweeter taste. Plus, its 100% whole grain so everything you make with it isbetter for you.
SKU:
7444
UPC:
7-25963-00442-0
Fresh Shelf Life:
12 MO
- Where To Buy
Wheat Montana products can be found locally in the following states:
AR, CO, ID, MT, NV, OR, WA, WY
Distributors
Country Life Natural Foods
Phone: 8004567694
Arkansas, Illinois, Indiana, Iowa, Kentucky, Michigan, Minnesota, Missouri, North Carolina, Ohio, Oklahoma, Tennessee, Wisconsin
Dutch Country Grains
Phone: 330-359-5709
Ohio
Dutch Valley Foods
Phone: 8007334191
Arkansas, Connecticut, Delaware, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Vermont, Virginia, West Virginia, Wisconsin
Gateway Food Distribution
Phone: 888-272-9513
Arkansas, Illinois, Indiana, Kansas, Minnesota, Missouri, Nebraska, Wisconsin
Olde Country Foods
Phone: 208-267-0901
Idaho, Montana, Oregon, Washington
The Urban Homemaker
Phone: 970-497-4521
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District Of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
UNFI
Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming
Walnut Creek Foods
Phone: 800-543-6848
Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Ohio, Oklahoma, South Dakota, Tennessee, Wisconsin
Scientists and government guidelines recommend
that all adults eat at least three servings of
whole grain each day.