WHEAT MONTANA FARMS BAKERY & DELI • FAMOUS HOMEMADE TASTE • HEALTHY INGREDIENTS • SINCE 1985

Find a Wheat Recipe.

Keywords
Category

Gram's Whole Wheat Bread and Rolls

Ingredients

Proof together:
cup warm water
2 Tbsp. active dry yeast
1 tsp. sugar

To the proofed mixture add:
2 cups warm milk
cup melted butter
cup sugar
2 beaten eggs
6-7 cups whole wheat flour (either Wheat Montana Prairie Gold hard white wheat or Bronze Chief hard red wheat)

Directions

Knead together to a soft, elastic dough. Let rise until double. Shape into 24 rolls and place in a greased pan, just touching or shape as desired into two large or three small bread loaves (optional-brush with beaten egg and sprinkle with sesame seeds). Let rise until double. Bake at 350 degrees for 15-20 minutes for rolls or 20-30 minutes for loaves. Brush immediately with melted butter.

Maintained by Dynamic Cyber Software
Privacy Policy