WHEAT MONTANA FARMS BAKERY & DELI • FAMOUS HOMEMADE TASTE • HEALTHY INGREDIENTS • SINCE 1985

Find a Wheat Recipe.

Keywords
Category

Whole Wheat Soda Bread

Ingredients

1/2 cup Natural White all purpose flour
1/2 cup Prairie Gold whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon milk
1 tablespoon honey
1/2 cup plain lowfat yogurt
1 tablespoon cornmeal
1/3 cup peach jam

Directions

Preheat oven to 400 degrees.

Combine first 4 ingredients in a bowl and mix thoroughly. Combine milk, honey and yogurt in another bowl and mix thoroughly. Stir milk mixture into dry ingredients until just moistened. Transfer dough to a lightly floured work surface. Knead lightly 3-4 times. Form dough into a ball and transfer to a lightly oiled baking sheet. Sprinkle with cornmeal. Roll dough into a 2 inch thick circle. Bake at 400 degrees for 20 minutes or until bread sounds hollow when tapped.

Cut into wedges and serve with jam.

Maintained by Dynamic Cyber Software
Privacy Policy