WHEAT MONTANA FARMS BAKERY & DELI • FAMOUS HOMEMADE TASTE • HEALTHY INGREDIENTS • SINCE 1985

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Healthy Pie Crust

Makes 2 double-crust pies.

Ingredients

2 cups Wheat Montana Prairie Gold flour
2 cups Wheat Montana Natural White flour
1 tablespoon salt
2 cups softened butter
1/2 cup cold water
1 egg
2 teaspoons white vinegar

Directions

Combine dry ingredients in a bowl.

Add the 2 cups softened butter. Cut butter until mixture is the consistency of cornmeal.

Combine wet ingredients and add to flour mixture and stir only until mixed. Roll out on a floured surface or between lightly floured plastic wrap.

Fill and bake to complete your recipe.

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