WHEAT MONTANA FARMS BAKERY & DELI • FAMOUS HOMEMADE TASTE • HEALTHY INGREDIENTS • SINCE 1985

Find a Wheat Recipe.

Keywords
Category

Cracked Wheat Bread

Ingredients

2  packages active dry yeast
1/2 cup warm water
2 cups 100% cracked wheat
5 cups Natural White Flour
1/2 cup brown sugar
2 tablespoon butter
1 tablespoon salt
2 cups boiling water

Directions

Soften yeast in 1/2 cup warm water for 10 min. Combine cracked wheat, 2 cups flour, brown sugar, butter, and salt. Pour boiling water over mixture. Cool to warm. Add softened yeast to cracked wheat mixture and gradually beat in rest of flour to make stiff dough. Knead for 8-10 min. Place in a greased bowl. Let rise 1 1/2 hours in warm place. Punch down dough, divide into 2 parts, and knead into loaves. Place dough into 2 greased pans. Let rise until double in size, about 1 1/2 hours. Bake in preheated 400 degree oven for 30 min. Makes 2 loaves.

Maintained by Dynamic Cyber Software
Privacy Policy