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This, Hard White Spring Wheat, is the wheat that started a revolution in bread baking. Since we first started selling Prairie GoldŽ in 1988, thousands of home, specialty and commercial bakers have discovered the unique characteristics of this grain. Its naturally golden color makes 100% whole-wheat baked foods that are lighter and sweeter. It is excellent in all bread recipes, cookies, piecrusts and more. Chemical Free. GMO Free.
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