WHEAT MONTANA FARMS BAKERY & DELI • FAMOUS HOMEMADE TASTE • HEALTHY INGREDIENTS • SINCE 1985

Literally thousands of bakers have told us that they wouldn’t use anything else. This flour, ground from our Prairie Gold® wheat, will delight you, your family and your customers in every way. It’s so versatile it can be substituted for white flour in some recipes, giving your baked goods unique flavor, plus all of the benefits of whole wheat. 100% whole-wheat flour. Chemical Free. GMO Free.