Find a Wheat Recipe.
2 cups Cooked Wheat
3 eggs, slightly beaten
1 tablespoon grated orange rind
2 1/2 cups Milk
1/3 cup honey
1/8 teaspoon salt
4 Servings Fruit for topping
Blend all ingredients except fruit. Pour into a buttered
2-quart baking dish. Bake in a preheated 350 degree oven for
1 hour or until set. Serve warm, topped with berries, applesauce, or sliced fruit. (Cooked Wheat: 1 cup cleaned, rinsed, raw Bronze Chief or Prairie Gold wheat kernels and 3 cups water. Combine ingredients, cover and let sit overnight or 12 hours. Do not drain. Place soaked wheat over heat and boil about 5 min., then simmer until tender, about 30 min.) 1 cup uncooked wheat = 2 cups cooked wheat. Cook in large batches and freeze for up to one year in plastic zip-locked bags.