Natural, Gluten-Free, Allergy-Friendly Halloween Treats

Okay, let’s not pretend that Halloween is a sensible time to stick to strict dietary guidelines. Chocolate and sugar rushes are the spices of life this time of year, but for many, they don’t have a choice.

Some have dietary intolerances to things like dairy and gluten that make it downright dangerous for them to eat them, while others have allergies that can make Halloween incredibly challenging for parents.

Wheat Berries - 7 Recipes You Have to Try

Wheat stalk with wheat berries

A bowl of wheat berries is one of the most wholesome ways to eat grains, but few people have heard of them, or even know how the heck to cook them.

Not quite an oat and not quite a seed, they might strike you as a little different at first, but these powerful little grains pack a big punch with energy and essential nutrients. These unsung superfoods are rich in iron, protein, fiber, potassium, vitamins B1 and B3, magnesium, phosphorus, manganese, selenium, and copper, and provide incredible lasting energy!

The Ultimate Montana Brewery Road Trip

Montana Breweries Map

Thanks to our fantastically unique climate, Montana is a great place to grow wheat, and that includes hops for some of the best brews you’ll find in the middle of nowhere. Don’t let Montana’s size and empty roads deter you from a brew-discovering road trip — spend a few days on this Montana brewery road trip tour, and get a pint in every region!

Click here to check out the map and go on your own Montana brewery road trip (before the snow flies)!

14 Kitchen Gadgets No Baker Should Live Without

KitchenAid mixer attachments

Calling all bread bakers, muffin makers, and cup-cakers — it’s time to go shopping. 

Having the right tools means less prep, more pride, less mess, and more mastery. It is oh-so-satisfying to watch a loaf of bread rise perfectly at 5,000 feet above sea level, to get a cheesecake out of the pan without it falling apart, to make a cherry pie with fresh Flathead cherries, so we reckon it’s time you upped your arsenal of kitchen gadgets.

Canola Oil Questions Answered

At Wheat Montana, we believe that nature makes the best food, and that you should know exactly what you’re eating.  That’s why we’re especially proud that we’re now using all non-GMO ingredients in our bakery products.

Some of you may have noticed that we’ve switched from using soy oil to using canola oil in our bakery products.  Unfortunately, canola oil has gotten a bad name for itself and we at Wheat Montana are going to help answer your questions regarding this non-GMO ingredient.


At Wheat Montana, we believe that nature makes the best food, and that you should know exactly what you’re eating. That’s why we’re especially proud to announce that starting in 2017, all our products will be non-GMO certified. Now you can feel even better about what you’re eating, while you enjoy the fresh, delicious taste of Wheat Montana!


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