The Wheat Montana flour mill utilizes an all natural process which allows us to capture 100%
of our high quality wheat varieties. Our natural steel cut milling process provides minimal
heat gain with no tempering. We do not add or separate anything from the original wheat
kernels. We control the entire process from growing the wheat to bagging the flour, so we
can confidently claim to have the highest quality flour products in the industry.
Due to our high elevation farming and our natural milling process, Wheat Montana Farms
produces several flour varieties with optimum baking performance.
Please contact our National Sales Manager, Dan Scott for more information about bulk accounts.
email: dans@wheatmontana.com
480-209-4462
Key Features Of Our Whole Wheat Flour
Chemical Free
High Protein
Desirable Flavor Profile
Excellent Protein Strength
Superior Process Tolerances
High Water Absorption
High Yield per Pound of Flour
Product List
Download a PDF of a product list and bulk order form here.
