The Wheat Montana flour mill utilizes an all natural process which allows us to capture 100% of our high quality wheat varieties. Our natural steel cut milling process provides minimal heat gain with no tempering. We do not add or separate anything from the original wheat kernels. We control the entire process from growing the wheat to bagging the flour, so we can confidently claim to have the highest quality flour products in the industry.
Key Features Of Our Whole Wheat Flour
- High Protein
- Desirable Flavor Profile
- Excellent Protein Strength
- Superior Process Tolerances
- High Water Absorption
- High Yield per Pound of Flour