June 2017

Canola Oil Questions Answered

At Wheat Montana, we believe that nature makes the best food, and that you should know exactly what you’re eating.  That’s why we’re especially proud that we’re now using all non-GMO ingredients in our bakery products.

Some of you may have noticed that we’ve switched from using soy oil to using canola oil in our bakery products.  Unfortunately, canola oil has gotten a bad name for itself and we at Wheat Montana are going to help answer your questions regarding this non-GMO ingredient.