Wheat Montana continues to innovate its 100% all natural, nothing artificial product offerings. Most recently its popular Healthyloaf line of breads have been reformulated with only Non-GMO ingredients. The company launched the newly re-formulated product into its retail distribution the last week of July, with plans to promote the product in the coming weeks. The Healthyloaf line of better for you sliced breads has been a top seller for Wheat Montana since its roll-out in 2010, and includes varieties such as: High Fiber Flax and Sunflower, Montana Multigrain, Cracked
We have a unique and tasty way to serve up your next batch of Wheat Montana 7-Grain Cereal.
2 cups Wheat Montana 7-Grain Cereal
2 medium apples, diced
1⁄2 cup walnuts or almonds
1 teaspoon cinnamon
2 tablespoons maple syrup or honey
Cook cereal with the instructions on the bag. You can choose to do the creamy or chewy versions. We decided to go for the creamier version, but you may cook it however you would like.
We decided to take the 7-Grain cookies recipe on the back of the Wheat Montana cereal and add a special twist to it. The original recipe made around six-dozen cookies. We cut this recipe down to about 1/3 of the size and found this makes the perfect quick treat for a family of about 4. Start the oven and preheat to 350 degrees Fahrenheit.
1/3-tsp vanilla extract
1/3-cup brown sugar
1/3-cup white sugar
Welcome to the wonderful extended world of Wheat Montana. This Wheat Montana Cookbook was compiled using recipes gathered from around Montana and across the country from many people who have experienced the great products we produce here on our farm. Some recipes come from folks who have discovered us by way of stopping into our deli and bakery while traveling through Montana from afar.