About Wheat Montana

The Folkvord family has been involved in agriculture for three generations. Through hard work, determination and good fortune, Wheat Montana Farms has become the model agriculture operation of the Northern Great Plains. Our operations encompass 12,000 acres of the most productive soil in Montana. Located near the headwaters of the Missouri River near the town of Three Forks and surrounded by the majestic Elkhorn Mountains. At 5,000 feet above sea level, it is also the highest elevation grain is grown in North America. The low rainfall, high elevation and cool nights on our farm result in some of the highest quality grains in the world.

Today Wheat Montana is still Family owned and operated. Our staff consists of over 100 dedicated employees with some of the highest credentials in the field. Our facility includes grain cleaning, processing, flour milling and a full scale bakery that services a five state area. Our grains, cereal, and flour are sold nationwide.